Sora radishes are bright red and uniformly round, and have a succulent white flesh.
To store: Cut off the green radish tops for longer storage. Radishes will stay fresh in the refrigerator 3 to 4 weeks.
There are so many ways to cook with radishes. Try eating them with butter, bread, and salt. Or, thinly slice them and add them to a salad. Roasted radishes are also delicious in this Beet Salad.